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Here are some of our more popular daily specials


Red beets with avocado and goat cheese

Artichoke hearts with melted gorgonzola and roasted peppers

Baked pears with smoked prosciuto

Crab cakes with tartar sauce over mesclun salad

Arugula salad with prosciuto and buffalo mozarella


Main Courses

Fettuccine pasta with lobster and shrimp in a vodka or marinara sauce

Papardelle pasta with mushrooms and cherry peppers

Fresh water shrimp with white wine and lemon sauce, oregano and bread crumbs

Chilean sea bass with lemon and garlic sauce

Risotto with safron sauce and mixed seafood or mushrooms

Osso buco veal shank with marinara sauce and spinach risotto

Filet mignon with meted gorgonzola cheese and lingonberry sauce

Rack of veal with mushroom sauce

Rack of lamb encrusted in parmigiano cheese with white wine and lemon sauce with capers

Cornish hen with balsamic vinegar sauce

Sword fish with sliced cucumbers goat cheese and cherry tomatoes

Tuna fish breaded milanese style with chopped tomatoes and fresh mozarella cheese

Veal chop stuffed valdostana style with mushrooms, prosciuto, spinach and fontina cheese

Sea scallops prepared oreganata style

Pork chops with lingonberry sauce and goat cheese